Chinese Food
All Recipes
Pancake fruit
Don't be afraid that the pan in your house is not big enough to cover the ingredients, because what you make is so delicious. Teach everyone as like as two peas and a little pancake. It's just like the smell of the outside. Making a pancake frui... ...
Rice with mustard
My father-in-law pulled out two mustards. So I wanted to eat mustard rice very much. I made it as I wanted. I didn't see who didn't listen to the recipe. I made it as soon as I could. It's delicious. I love what I want.
Vietnamese spring roll
The first time I ate Vietnamese spring roll was in Thailand. It was the only time. I didn't think it was delicious at that time, but I thought it was very healthy. The dip material provided by the hotel was too hot and sour, which was not suitab... ...
Local snacks + Shanghai noodles with scallion oil
Shanghai fried noodles with scallion oil is a traditional snack with all colors and flavors. It belongs to Shanghai cuisine. It's very fragrant.
Japanese style rice with egg
Slobber can't help but tiktok. When he was at home, he was hungry. He was just eating. When he saw that the people in the play were eating eggs and rice, the saliva was unconsciously coming out. The egg was cooked with a special note. It was fra... ...
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Chinese toon pie
A visit of spring rain. The sky is smiling again. The trees on both sides of the street are green. The breath of spring is coming. Even at this time, the Toon trees at the gate of Tao's hometown have sprouted. When I was a child, at this time of... ...
Dumplings made in this way are definitely the highlight of the table
The 16th way to hand you dumplings today. Just use a bowl of starch water to make ice flowers from ordinary dumplings. Although there is only one bowl of starch water left, the ice dumplings have a high appearance value. They taste good ~ dip th... ...
Clam dumplings
The children are going to start school. They are going to stock up some dumplings for breakfast or snacks. Today's stuffing is full of innovation. It's served with fresh meat, celery and clam. It's very fresh. Friends like to have a try.
Pan fried cheese lunch meat toast
A very simple and fast breakfast. -
Homemade Shuang Hua noodles for baby
With reference to the age of - 8 months or more, the noodles can be q-flicked at the entrance. It's very smooth. It's completely the effect that flour can't achieve. It's wrapped in delicious soup. It's really delicious. Eat a big bowl. Baby's s... ...
Spiced pasta
The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...
Steamed dumplings with cartoon
Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...
Brown sugar Guokui
Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed bun... ...
Fresh green tea Buddha cake
A local snack with fresh color -
Corn noodles with celery leaves
It's good for your health to eat some coarse fiber.
Xiamen Sha Cha noodles
After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...
